Description
Tokyo Shoyu Ramen 酱油口味拉面
– Clear soup blend with soy sauce bonito(鲣鱼), thick straight noodle in chewy texture. Special garnish with egg, leek and fishcake, make more delicious and fresh taste of ramen !
Cooking instruction :
1) Add noodles into 500ml boiling water and cook for about 4 minutes.
2) Add on the seasoning pack, mix well before serving.
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