DAEBAK Miyeok Guk Ramyeon 105g x 5 packs
Miyeok Guk is a traditional seaweed based soup that touches the hearts of many Koreans. The recipe is formulated to be as authentic as possible to it’s Korean roots.
This comfort dish is often consumed on occasions by Koreans – birthday celebrations, confinement food & under the weather situations.
Miyeok (Seaweed) is rich in calcium and iodine, fiber, omega acids, vitamin B1 & B3, nutrients that Koreans believed to be important for good health. This dish is also eaten outside of special occasions during the rest of the year – it’s a very common soup dish served with noodles.
The product utilizes the same signature DAEBAK Ramensari noodle cake recipe, but is specially moulded into Asian meal portions, prefect for customizing with your favorite toppings (like rice cakes, scallions, sundubu or meat slices) or eating it just by itself.
The product comes with pre-packed seaweed condiments.
Cooking Tips: The boiled noodle water contains important flavours that are specially curated to blend well with the seasoning, which enhances the overall richness of the broth base. So DO NOT replace the boiled noodle water with clear hot water.